Uncover the artistry behind every bottle
Our Wines
We are a passionate winegrowing family and are mainly interested in grape varieties that produce organically pressed, excellent wines. As a contractual partner of the State Viticultural Institute Freiburg im Breisgau, we have various fungus-resistant grape varieties in cultivation.
Classic
Julian
The vines grow on gravelly clay, infused with limestone soil. With its delicate floral aromas Julian reminds you of peaches, lychees and grapefruit. It is bright, golden yellow, full bodied, well structured and excellent for an aperitif. Julian combines well with white meat and well seasoned fish, also ideal for sushi and Asian cuisine.
28,00 €
Weissburgunder
The vines grow in a clay limey soil which gives it a beautiful mineral bouquet. Our Weissburgunder is elegant, and has a beautiful integration of rich fruity flavours. It reminds you of pears, apples and hawthorn blossom with a lingering long finish on the palate. It is an excellent aperitif wine. An exquisite companion for white meat and fresh water fish.
24,00 €
Gewürztraminer
The wines grow in a limestone and clay soil. It has an intense golden yellow colour with pronounced aromas of rose petals and spices. A full bodied wine with mild acidity ending in an extra long aromatic finish. A high quality and excellent aperitif wine. Recommended with shellfish, crab, lobster and Asian dishes.
26,00 €
Sparkling
Brut Rosè
In the nose complex aromas of raspberries and strawberries with vibrant acidity. On the palate concentrated and mineralic. A strong harmonic body concluding in a long finish. Excellent sparkling aperitif.
42,00 €
Lieselehof Brut
The vines grow in a profoundly gritty red clay soil. When the Lieselehof Brut cork pops, you feel elegant high heels clicking across a parquet floor – tingling with the finest pearly bubbles she steps towards you. A game of pure enjoyment with peach, lemon, and yeast. On the palate a delicious, rustling “frou-frou” silk on bare skin. Round in taste, she surprises with a dreamy finale which arouses a longing for more. This is an ideal gift for stylish and trendy gourmets. „Methode Lieselehof“. She never leaves you with a heavy head.
55,00 €
Excellence
Vino del Passo
A bouquet of complex aromas of lemon, pepper muscat, pineapple, honey, peach, fine mountain hay and wild herbs. The wine is concentrated, mineral with a determined acidity, great power combined with a harmonic structure ending in a long finish. Excellent full-bodied wine aperitif. Pairing with white meat and well seasoned fish, shell fish and all salads. Also ideal with Asian dishes.
65,00 €
Julian Orange
Julian Orange „ripens in the vineyard“ Lavardi and Kardatsch „in Kaltern at 450 to 500 m a.s.l. The vines grow on gravelly clay, infused with limestone soil. A white wine fermented on the skins, Ripened in wood, aromatic, slightly tannic, full bodied and spicy. Very harmonious bouquet, elegant, a soft and strong character. wine for special occasions. Recommended with appetizers, meat, fish and Asian cuisine. Julian Orange is an all rounder.
54,00 €
Feldherr
This vine grows in a sandy lime and rounded granite stony soil. A high quality cuvèe which is matured for 2 years in oak barrels, then one year in the bottle. Unfiltered, garnet red and purple, a noble wine with great structure. Aromas reminiscent of currants, blueberries, blackberries and cedar wood. Feldherr reaches its ultimate velvet beauty after 5-6 years. Perfect with beef and game.
49,00 €
Dessert Wine
Sweet Claire Quintessenz
The grapes are air dried in the winter then in March they are pressed. This process gives the wine a complex acidity which combines beautifully with sweet hints of quince, vanilla and honey arousing a delicious taste on the palate. Bright golden yellow in colour amber, oily. 300g of residual sugar. Best drunk alone or with dark bitter chocolate minimum 85% cacao.
185,00 €
Sweet Claire R.
The grapes are air dried in the winter then in February/March they are pressed. This process gives the wine a complex acidity which combines beautifully with sweet hints of lemon, quince, vanilla and acia flower arousing a delicious taste on the palate. Also a bright golden yellow colour. Recommended with a mature blue cheese or creme brûlèe.
95,00 €
Sweet Claire
The grapes are air dried in the winter then in February they are pressed. This process gives the wine a complex acidity which combines beautifully with sweet hints of lemon, quince and honey arousing a delicious taste on the palate. Sweet Claire is bright golden yellow in colour and is a perfect partner for any mature cheese.
54,00 €
