Extra Brut 75

Grape Variety: Souvignier gris

Origin: It is the result of two centuries of crossbreeding work carried out by a dozen agricultural institutes and universities in Europe. The parents are Seyval x Zähringer. It belongs to the Piwi family and is a resistant to fungal diseases. No chemical treatments in the vineyard are required. Perfect for organic cultivation.

Development: strong and vertical

Yield: there are two medium-sized grapes per shoot. To increase the quality of the wine, the grape load per vine must not exceed 1.8 kilograms. This permits us to produce sparkling wines of exceptional quality.

Lieselehof Method: “Metode rural „with disgorging. No added cane or beet sugar. 75 months on the Lees.

Vinification: Base Wine Vintage: 2018, Second Fermentation: In bottle, Lees Aging: 75 months, Disgorgement Date: March 2025

Grape Maturity: medium, one week after Pinot Blanc or Chardonnay

Grape Sugar: 18° – 19° KMW (90 – 95 Oechsle)

Tasting Notes:

Appearance: Pale golden with fine, persistent perlage

Bouquet: Intensely elegant aromas unfold in layers — notes of toasted brioche, almond, dried apricot, white flowers, and a subtle minerality. A delicate hint of citrus zest and mature orchard fruits lingers. Pastries and cream.

Palate: Bone-dry, with brilliant freshness and an incredibly persistent finish. The mouthfeel is refined yet vibrant, balancing richness from lees aging with razor-sharp clarity. Expect flavors of baked apple, hazelnut, and a touch of saline minerality.

Pairings: Perfect for special occasions. Pairs beautifully with oysters, fine seafood, aged Parmesan, truffle dishes, and haute cuisine.

Aging Potential:Ready to enjoy now but will continue to develop gracefully for another 5–10 years.

Serving temperature: 8°C, in the cold season 10°C

Aging potential: up to 10 years