Bronner / Johanniter, Piwi hyperbio quality
80 ql, 450 m.a.s.l.

Serving temperature: 12–14° C
Aging potential: 6 years.

The vines grow on gravelly clay, infused with limestone soil. With its delicate floral aromas Julian reminds you of peaches, lychees and grapefruit. It is bright, golden yellow, full bodied, well structured and excellent for an aperitif. Julian combines well with white meat and well seasoned fish, also ideal for sushi and Asian cuisine.

Delivery time: 5 – 10 Workdays


Origin: The white wine variety Bronner dates back to 1975 It is a cross between (Seyve Villard 5-276 x (Riesling x Rulander) and (Zaraya Severa x Saint Laurent) from the State Viticulture Institute of Freiburg. This variety is characterized by a good resistance to powdery and downy mildew. This variety does not require any kind of chemical treatments. Area requirements: Our Bronner grapes grow at our vineyard Lavardi on sunny slopes in a limey and moisture retentive soil at
500mt above sea level.


Growth: Strong and fairly upright.


Yield: Per shoot 2-3 medium sized grape clusters with medium-sized berries. To obtain best wine quality the vine grape load does not exceed 1,2 kg.


Harvest: One week after Weissburgunder, middle until the end of September


Most sugar- weight: 19 ° – 19.5 ° KMW


Wine: Bouquet- Complex aromas of honey and peach (Riesling crossing) combined with lychee, grapefruit and fine wild herbs. On the palate- concentrated and mineral. A strong harmonic body concluding in a long finish. Excellent wine aperitif.


Pairing: white meat and well seasoned fish. Ideal with Asian dishes


Serving temperature: 12 ° in winter and up to 13 °