Bronner / Johanniter, Piwi hyperbio quality
80 ql, 450 m.a.s.l.
Serving temperature: 12–14° C
Aging potential: 6 years.
Delivery time: 5 – 10 Workdays
Origin: The white wine variety Bronner dates back to 1975 It is a cross between (Seyve Villard 5-276 x (Riesling x Rulander) and (Zaraya Severa x Saint Laurent) from the State Viticulture Institute of Freiburg. This variety is characterized by a good resistance to powdery and downy mildew. This variety does not require any kind of chemical treatments. Area requirements: Our Bronner grapes grow at our vineyard Lavardi on sunny slopes in a limey and moisture retentive soil at
500mt above sea level.
Growth: Strong and fairly upright.
Yield: Per shoot 2-3 medium sized grape clusters with medium-sized berries. To obtain best wine quality the vine grape load does not exceed 1,2 kg.
Harvest: One week after Weissburgunder, middle until the end of September
Most sugar- weight: 19 ° – 19.5 ° KMW
Wine: Bouquet- Complex aromas of honey and peach (Riesling crossing) combined with lychee, grapefruit and fine wild herbs. On the palate- concentrated and mineral. A strong harmonic body concluding in a long finish. Excellent wine aperitif.
Pairing: white meat and well seasoned fish. Ideal with Asian dishes
Serving temperature: 12 ° in winter and up to 13 °