Brut Junior

Origin: Souvignier gris vine. It is the result of two centuries of crossbreeding work carried out by a dozen agricultural institutes and universities in Europe. The parents are Seyval x Zähringer. It belongs to the Piwi family and is resistant to fungal diseases. No chemical treatments in the vineyard are required. Perfect for organic cultivation.

Development: strong and vertical

Yield: there are two medium-sized grapes per shoot. To increase the quality of the wine, the grape load per vine must not exceed 1.8 kilograms. This permits us to produce sparkling wines of exceptional quality.

Maturity: medium, one week after Pinot Blanc or Chardonnay

Sugar: 18° – 19° KMW (90 – 95 Oechsle)

Lieselehof Method: “Metode rural”with disgorging. No added cane or beet sugar. 24 months on the Lees .

Sparkling Wine: The bouquet is dry and fresh with a wonderfully elegant mousse Aromas of honey, lemon peel, lime and dates.

Pairing: Young and dynamic, perfect for aperitifs, tempura, creamy cheeses and sushi.

Serving temperature: 8°C, in the cold season 10°C

Aging potential: up to 10 years