Brut Rosè

Origin: 70% organically grown Pinot Noir grapes and 30% organic Souvignier Gris grapes. Both vineyards were planted in 2012 and grow on 500m above sea level below the Mendola mountain. The unique combination of alpine and Mediterranean weather gives these grapes their special attributes and character.

Growth: strong and fairly upright

Yield: Per shoot 2-3 medium sized grape clusters with medium-sized berries. To obtain best wine quality the vine grapeload varies between 1.5 and 1.8kg.

Harvest: First week of September.

Wine: in the nose complex aromas of raspberries and strawberries with vibrant acidity. On the palate concentrated and mineral. A strong harmonic body concluding in a long finish.

Pairing: Perfect for aperitif, Ocean fish Tempura, creamy cheeses and Sushi. Fruity deserts and berries. Excellent sparkling aperitif.

Serving temperature: 6-8° C

Aging potential: 15 years