The majority is Bronner and various other grape varieties from our vine museum
Exceptional quality of Julian Orange, with maximum of 1.5 kg of grapes per vine
at 450 to 500 m.a.s.l
Serving temperature: 13° C
Aging potential: approx. 8 years
Delivery time: 5 – 10 Workdays
Grape varieties: The majority is Bronner and various other grape varieties from our vine museum.
Terroir: Our „Julian Orange“ ripens in the vineyard „Lavardi and Kardatsch „in Kaltern at 450 to 500 m above sea level. The Rocky soil with calcareous clay is an excellent condition for intense and aromatic white wines. The Bronner vines were planted in 2002. In a normal year noplant protection treatments are used in the vineyard
Yield: Exceptional quality of Julian Orange, with maximum of 1.5 kg of grapes per vine.
Harvest: middle to end of September
Wine description: A white wine fermented on the skins & spontaneous fermentation, aged in wood. Very aromatic, slightly tannic, full-bodied and spicy. Suitable for long storage. Very harmonious bouquet, elegant, soft and strong character. A wine for special occasions. It is concentrated with a complex structure. Intense and full on the palate with an elegant mineral touch combined with a lively vivid acidity finish.
Recommendation: Appetizers, Meat, Asian cuisine
Serving Temperature: 13°C