Vino del Passo
A bouquet of complex aromas of lemon, pepper muscat, pineapple, honey, peach, fine mountain hay and wild herbs. The wine is concentrated, mineral with a determined acidity, great power combined with a harmonic structure ending in a long finish. Excellent full-bodied wine aperitif. Pairing with white meat and well seasoned fish, shell fish and all salads. Also ideal with Asian dishes.
Add to cart
Julian Orange
Julian Orange „ripens in the vineyard“ Lavardi and Kardatsch „in Kaltern at 450 to 500 m a.s.l. The vines grow on gravelly clay, infused with  limestone soil. A white wine fermented on the skins, Ripened in wood, aromatic, slightly tannic, full bodied and spicy. Very harmonious bouquet, elegant,  a soft and strong character. wine for special occasions. Recommended with appetizers, meat, fish and Asian cuisine. Julian Orange is an all rounder.
Add to cart
This vine grows in a sandy lime and rounded granite stony soil. A high quality cuvèe which is matured for 2 years in oak barrels, then one year in the bottle. Unfiltered, garnet red and purple, a noble wine with great structure. Aromas reminiscent of currants, blueberries, blackberries and cedar wood. Feldherr reaches its ultimate velvet beauty after 5-6 years. Perfect with beef and game.
Add to cart