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Julian Orange

The majority is Bronner and various other grape varieties from our vine museum
2002
Exceptional quality of Julian Orange, with maximum of 1.5 kg of grapes per vine
at 450 to 500 m.a.s.l

Excellence

Serving temperature: 13° C
Aging potential: approx. 8 years

Julian Orange „ripens in the vineyard“ Lavardi and Kardatsch „in Kaltern at 450 to 500 m a.s.l. The vines grow on gravelly clay, infused with limestone soil. A white wine fermented on the skins, Ripened in wood, aromatic, slightly tannic, full bodied and spicy. Very harmonious bouquet, elegant, a soft and strong character. wine for special occasions. Recommended with appetizers, meat, fish and Asian cuisine. Julian Orange is an all rounder.

Delivery time: 5 – 10 Workdays

54,00 €

Grape varieties: The majority is Bronner and various other grape varieties from our vine museum.

Terroir: Our „Julian Orange“ ripens in the vineyard „Lavardi and Kardatsch „in Kaltern at 450 to 500 m above sea level. The Rocky soil with calcareous clay is an excellent condition for intense and aromatic white wines. The Bronner vines were planted in 2002. In a normal year noplant protection treatments are used in the vineyard

Yield: Exceptional quality of Julian Orange, with maximum of 1.5 kg of grapes per vine.

Harvest: middle to end of September

Wine description: A white wine fermented on the skins & spontaneous fermentation, aged in wood. Very aromatic, slightly tannic, full-bodied and spicy. Suitable for long storage. Very harmonious bouquet, elegant, soft and strong character. A wine for special occasions. It is concentrated with a complex structure. Intense and full on the palate with an elegant mineral touch combined with a lively vivid acidity finish.

Recommendation: Appetizers, Meat, Asian cuisine

Serving Temperature: 13°C