Sweet Claire Quintessenz
The grapes are air dried in the winter then in March they are pressed. This process gives the wine a complex acidity which combines beautifully with sweet hints of quince, vanilla and honey arousing a delicious taste on the palate. Bright golden yellow in colour amber, oily. 300g of residual sugar. Best drunk alone or with dark bitter chocolate minimum 85% cacao.
185,00 €
Sweet Claire R.
The grapes are air dried in the winter then in February/March they are pressed. This process gives the wine a complex acidity which combines beautifully with sweet hints of lemon, quince, vanilla and acia flower arousing a delicious taste on the palate. Also a bright golden yellow colour. Recommended with a mature blue cheese or creme brûlèe.
95,00 €
Sweet Claire
The grapes are air dried in the winter then in February they are pressed. This process gives the wine a complex acidity which combines beautifully with sweet hints of lemon, quince and honey arousing a delicious taste on the palate. Sweet Claire is bright golden yellow in colour and is a perfect partner for any mature cheese.
54,00 €
