Lieselehof Brut
Souvignier gris, Piwi hyperbio quality
Planting year 2012
90 ql, at 250 m.a.s.l.
Serving temperature: 6–8° C
Aged on the lees for 36 months. Dry and refined with a splendidly elegant creamy mouse. Aromas of fragrant peach, apricots, croissants, and cream. Elegant and mineral, perfect for a special celebration, pairs well with seafood, cold cuts, tempura and meat tartare.
55,00 €
