Special Edition Gold
Temperature of service: 8°C and 10°C
Aging potential: 20 years
Delivery time: 5 – 10 Workdays
Grape variety: Souvignier Gris
Yield: ha: 9 tons per hectar
Location: 250 m.a.s.l. Caldaro Lake, Italy
Plant Year: 2012
Soil: gritty red clay.
Yield: there are two medium-sized grapes per shoot. To increase the quality of the wine, the grape load per vine must not exceed 1.8 kilograms. This permits us to produce sparkling wines of exceptional quality.
Maturity: medium, one week after Pinot Blanc or Chardonnay The vines have been treated organically from their first day in Italian soil with utmost care. The vines have never been in contact with any kind of herbicide or pesticides. Certified by the „Green Mountain Wine „association and the EU for sustainability and organic quality. Crafted by hand, every grape is carefully selected and picked during the harvest which occurs in early September.
Lieselehof Method: “Metode rural „with disgorging. No added cane or beet sugar. ensuring to keep the product as natural as possible. 55 months on the Lees.
Tasting Profile: Lieselehof Special Edition Gold Sparkling Wine
A true masterpiece of craftsmanship, the Lieselehof Special Edition Gold Sparkling Wine captivates from the first pour with its radiant golden hue and the finest, persistent bubbles. On the nose, it delivers a beautifully dry yet complex bouquet, unveiling layers of honeyed peaches, sun-ripened apricots, lemon zest, lime, and a delicate whisper of dates.
As it graces the palate, a vibrant effervescence tingles the senses, carrying refined notes of brioche, buttery pastries, and fresh cream, elegantly intertwined with its rich fruit profile. The mouthfeel is silky yet invigorating, offering a harmonious balance of crisp acidity and creamy depth, making each sip an exquisite indulgence.
The finish is long and sophisticated, leaving behind a lingering dreamy sensation that evokes a yearning for more.
It is well paired with seafood, shellfish, cold cuts, tempura, sushi & meat tartare.
An unforgettable sparkling wine, perfect for elevating any celebration, special occasion, or moment of pure indulgence.
Temperature of service: 8°C and 10°C
Aging potential: 20 years
