Lieselehof Brut

Origin: Souvignier gris vine. It is the result of two centuries of crossbreeding work carried out by a dozen agricultural institutes and universities in Europe. The parents are Seyval x Zähringer. It belongs to the Piwi family and is resistant to fungal diseases. No chemical treatments in the vineyard are required. Perfect for organic cultivation.

Development: strong and vertical

Yield: there are two medium-sized grapes per shoot. To increase the quality of the wine, the grape load per vine must not exceed 1.8 kilograms. This permits us to produce sparkling wines of exceptional quality

Maturity: medium, one week after Pinot Blanc or Chardonnay

Sugar: 18° – 19° KMW (90 – 95 Oechsle)

Lieselehof Method: “Metode rural „with disgorging. No added cane or beet sugar. 36 months on the Lees

Spumante: The bouquet is dry and fresh with a wonderfully elegant mousse Aromas of honey, peaches, lemon peel, lime, & dates. On the palate added notes of pastries & cream

Pairings: perfect for shellfish and ocean fish, sushi, tempura, charcuterie and tartare

Serving temperature: 8°C and 10°C

Aging potential: 20 years