Grape variety: Bronner / Johanniter, Piwi hyperbio quality
Planting Year: 2002 // Yield/ha: 80 ql at 450 m.a.s.l.
The vines grow on gravelly clay, infused with limestone soil. With its delicate floral aromas Julian
reminds you of peaches, lychees and grapefruit. It is bright, golden yellow, full bodied, well structured
and excellent for an aperitif.
Julian combines well with white meat and well seasoned fish, also ideal for sushi and Asian
cuisine.
Serving temperature: 12–14° C // Aging potential: 6 years.

Planting year: 2000 // Yield/ha: 60 ql, at 480 m.a.s.l.
The wines grow in a limestone and clay soil. It has an intense golden yellow colour with pronounced
aromas of rose petals and spices. A full bodied wine with mild acidity ending in an extra long
aromatic finish. A high quality and excellent aperitif wine.
Recommended with shellfish, crab, lobster and Asian dishes.
Serving temperature: 12–14°C // Aging potential: 5 years

Grape variety: Souvignier gris, Piwi hyperbio quality
Planting year: 2012 // Yield/ha: 90 ql // Location: 250 m.a.s.l.
The vines grow in a profoundly gritty red clay soil. When the Lieselehof Brut cork pops, you feel elegant
high heels clicking across a parquet floor – tingling with the finest pearly bubbles she steps
towards you. A game of pure enjoyment with peach, lemon, and yeast. On the palate a delicious,
rustling “frou-frou” silk on bare skin. Round in taste, she surprises with a dreamy finale which
arouses a longing for more. This is an ideal gift for stylish and trendy gourmets.
„Methode Lieselehof“. She never leaves you with a heavy head.
Serving temperature: 9–12° C

Grape variety: The majority Bronner and various grape varieties from our vine museum
Planting Year: 2002 // Yield: Exceptional quality of Julian Orange, with a maximum of 1.5 kg of grapes per vine.
Julian Orange „ripens in the vineyard“ Lavardi and Kardatsch „in Kaltern at 450 to 500 m a.s.l. The vines grow on gravelly clay, infused with  limestone soil.
A white wine fermented on the skins, Ripened in wood, aromatic, slightly tannic, full-bodied and spicy. Very harmonious bouquet, elegant,  a soft and strong character. wine for special occasions.
Recommended with appetizers, meat, fish and Asian cuisine. Julian Orange is an all rounder.
Serving temperature: 13° C // Aging potential: approx. 8 years

Grape variety: Bronner, Piwi hyperbio quality
Planting Year: 2002 at 460 m.a.s.l. // Yield/ha before grapes drying: 80 ql
The grapes are air dried in the winter then in March they are pressed. This process gives the
wine a complex acidity which combines beautifully with sweet hints of quince, vanilla and honey
arousing a delicious taste on the palate. Bright golden yellow in colour amber, oily. 300g of
residual sugar.
Best drunk alone or with dark bitter chocolate minimum 85% cacao.
Serving temperature: 12° C // Aging potential: unlimited

Grape variety: Bronner, Piwi hyperbio quality
Planting Year: 2002 at 460 m.a.s.l. // Yield/ha before grapes drying: 80 ql
The grapes are air dried in the winter then in February they are pressed. This process gives the
wine a complex acidity which combines beautifully with sweet hints of lemon, quince and honey
arousing a delicious taste on the palate.
Sweet Claire is bright golden yellow in colour and is a perfect partner for any mature cheese.
Serving temperature: 12°C // Aging potential: 15 years