{"id":31234,"date":"2024-12-11T11:49:53","date_gmt":"2024-12-11T10:49:53","guid":{"rendered":"https:\/\/lieselehof.com\/?post_type=product&p=31234"},"modified":"2025-04-30T17:26:18","modified_gmt":"2025-04-30T15:26:18","slug":"brut-junior","status":"publish","type":"product","link":"https:\/\/lieselehof.com\/de\/wines\/sekt\/brut-junior\/","title":{"rendered":"Brut Junior"},"content":{"rendered":"

Herkunft:<\/strong> Souvignier gris Rebe. Sie ist das Ergebnis einer zweihundertj\u00e4hrigen Kreuzungsarbeit, die von einem Dutzend Landwirtschaftsinstitute und Universit\u00e4ten in Europa durchgef\u00fchrt wurde. Die Eltern sind Seyval x Z\u00e4hringer. Sie geh\u00f6rt zur Familie der Piwi-Reben und ist resistent gegen Pilzkrankheiten. In normalen Jahren ist keine Behandlung erforderlich. Ideal f\u00fcr den Bioanbau.<\/p>\n


<\/p>\n

Entwickeln:<\/strong> stark und vertikal<\/p>\n


<\/p>\n

Ertrag:<\/strong> Pro Trieb gibt es zwei mittelgro\u00dfe Trauben. Um die Qualit\u00e4t des Weines zu steigern, darf die Rebenlast pro Stock 1,8 Kilogramm nicht \u00fcberschreiten. Mit dieser Ausbeute sind wir in der Lage, Schaumweine von au\u00dfergew\u00f6hnlicher Qualit\u00e4t zu produzieren.<\/p>\n


<\/p>\n

Wuchs:<\/strong> mittelhoch.<\/p>\n


<\/p>\n

Reife:<\/strong> mittel, eine Woche nach Wei\u00dfburgunder oder Chardonnay<\/p>\n


<\/p>\n

Zucker:<\/strong> 18\u00b0 – 19\u00b0 KMW (90 \u2013 95 \u00d6chsle)<\/p>\n


<\/p>\n

Lieselehof Methode:<\/strong> \u201eMetode rurale\u201c mit Degorgieren. Ohne Zusatz von Rohr- oder R\u00fcbenzucker. 24 Monate auf der Hefe.<\/p>\n


<\/p>\n

Sekt:<\/strong> Das Bouquet ist trocken und frisch mit wunderbar eleganter Perlage. Aromen von Honig, Zitronenschale, Limette, Datteln.<\/p>\n


<\/p>\n

Speisebegleiter:<\/strong> Jung und dynamisch, perfekt f\u00fcr Aperitifs, Tempura, cremigem K\u00e4se und Sushi, Charcuterie & Tartare<\/p>\n


<\/p>\n

Serviertemperatur:<\/strong> 8\u00b0C, in der kalten Jahreszeit 10\u00b0C<\/p>\n


<\/p>\n

Lagerf\u00e4higkeit:<\/strong> bis zu 10 Jahre<\/p>\n","protected":false},"excerpt":{"rendered":"

18 Monate auf der Hefe gereift. Trocken und frisch mit wunderbar eleganten Perlage. Aromen von duftendem Pfirsich, Kekse und Sahne. Jugendlich und dynamisch, perfekt f\u00fcr einen Aperitif, Meeresfr\u00fcchten, Aufschnitt, Tempura, cremigen K\u00e4se und Sushi.<\/strong><\/p>\n","protected":false},"featured_media":31232,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[80],"product_tag":[],"class_list":{"0":"post-31234","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sekt","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"\nBrut Junior - Lieselehof<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lieselehof.com\/de\/wines\/sekt\/brut-junior\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brut Junior - Lieselehof\" \/>\n<meta property=\"og:description\" content=\"18 Monate auf der Hefe gereift. 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